Recipe for Coat and Roast 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
12 slc Bread, buttered
1/4 cup Dried red and green peppers
1/2 cup Dried parsley
2 tsp Cornstarch
1/2 tsp Onion salt
1/2 tsp Celery seed
1/2 tsp Paprika
1/2 tsp Salt
1/8 tsp Garlic powder
1 tsp Sugar
1 tbl Whole wheat flour
2 tsp Flavored salt
Instructions:
Instructions: Butter bread on 1 side. Bake, buttered side up on a cookie sheet at 250 degrees until golden and crisp about 1 hour. Process in a food processor with pepper flakes and parsley until fine. Mix in remaining ingredients.

Store in a sealed container and use to coat meat or fish, the same as commercial coating mixes.

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