Instructions: Makes 2 1/3 c. mix

Blend ingredients with fork or pastry blender until well mixed. Keeps unrefrigerated in tightly covered container.

When ready to use: Preheat oven to 350 degrees.

put 1/2 c. coating mix in plastic or paper bag. Moisten chicken pieces with water or milk and shake one piece at a time in bag. Add more mix as needed. Lay chicken skin-side up in greased pan and bake 1 hour or until tender. No turning needed.

Option: Use for fish fillets. Bake 30 min.

NOTES : Ruths notes: I use celery seed and onion powder in place of the flavored salts mentioned above. It is plenty salty without them. I mix the salt and spices in my blender before adding them to the breadcrumbs in an attempt to grind the celery seed. I use this on skinless chicken and it works just fine, and I dont usually grease the baking pan, either.

My familys favorite chicken.

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