Recipe for Cobb Salad 2

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Boneless, skinless chicken breasts
2 tbl	White wine vinegar
1 tbl	Dijon-style mustard
2 tbl	Finely chopped shallots
1/4 tsp	Salt
1/4 tsp	Pepper
1/4 cup	Olive oil
2 tbl	Crumbled blue cheese
6 cup	Field greens
2 lrg	Tomatoes, cut in chunks
1 x	Avocado, cut in chunks

Instructions:

Instructions: Add just enough water to skillet to cover chicken. Bring to simmering. Add chicken. Cover; simmer until cooked through, 15 minutes. Let cool completely. Tear chicken into thin strips.

Prepare dressing: Combine vinegar, mustard, shallots, salt and pepper in bowl. Whisk in oil in slow stream until well blended. Stir in cheese; set aside.

To serve: Arrange greens on platter with chicken, tomatoes, and avacado.

Top with bacon. Drizzle with dressing immediately.

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