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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Mix all ingredients together (may be done in food processor). Place in refrigerator until COLD. Divide into 2 parts and roll thin on a well-floured surface for pies. Roll thicker for cobblers. Substitute 1 Tablespoon wine for the lemon juice when using for quiches.
Yield: 2 pie crusts plus. Email this Recipe:
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