Instructions: In a large microwave-safe bowl, combine chocolate and butterscotch chips and peanut butter. Microwave at 70% for about 5 minutes, stirring every minute, until thoroughly melted. Stir until smooth. Add marshmallows and peanuts. Spread into a buttered 9x13" pan. Cool at room temperature until set. (Refrigerate to speed setting if desired, but return to room temperature before cutting.)

YIELD: About 3 dozen 1 1/2 x 2" pieces.

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