Instructions: Combine the first 8 ingredients in a slow cooker/crock pot or Dutch oven. Add chicken pieces, coating each well with sauce. For slow cooker, cover and set cooker at high setting. Allow sauce to come to a simmer, reduce heat to low setting and allow chicken to cook, cover ajar, about 8 hours or until chicken is fork tender. Skim off any fat from sauce and discard. For Dutch oven, bake, uncovered, in a very slow oven (275F) for 3 to 4 hours, or until fork tender. Skim off any fat from sauce and discard. Adjust seasoning and serve chicken accompanied with sauce.

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