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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: This sauce is for about 4 - 6 chicken pieces
Cut up chicken and put it in a roasting pan. Layer the onions on the chicken and pour over the sauce. Bake for about 1 1 /2 hour at 180. You can serve this with rice or add small pieces of potatoes to the chicken and bake together. Email this Recipe:
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