Instructions: Place chocolate & cola in a sm saucepan and cook over low heat, stirring constantly until smooth. Remove from heat & let stand to cool. Refrigerate until cold. Beat butter til its light & fluffy.

Beat in egg yolks, one at a time. Gradually add chocolate mixture.

Beat in icing sugar.

Hmmm... raw egg yolks are a little dangerous these days... but I believe they can be replaced with a substitute available in cake-baking outlets.

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