Recipe for Cocktail Chiffon Pie

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 pkt	(8 oz) fat-free cream cheese
1 x	Jell-o, (4 serv size) sugar-free instant vanilla pudding mix
2/3 cup	Nonfat dry milk powder
1 cup	Water
1 cup	Kool Whip Lite-divided
1 can	(16 oz) fruit cocktail, packed in its own juice, drained

Instructions:

Instructions: In a lg mixing bowl, stir cream cheese with a spoon until soft. Add pudding mix, dry milk, and water. Mix well using a wire whisk. Fold in 1/2c Kool Whip. Add fruit cocktail. Mix gently to combine. Pour mixture into piecrust. Chill until ready to serve. Serve with the remaining Kool Whip.

Serves 8

I have varied the flavors of pudding, fruit, crust; ive added coconut; sprinkled GrapeNuts on top or cinnamon; extracts...be creative!!!

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