Recipe for Cocktail Crab Dip 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 cup Catsup
1/8 tsp Hot Sauce
1/2 cup Crabmeat, Flaked, OR
6 oz Crabmeat, Flaked, Drain Well
1 cup Cream Cheese, Softened
1/8 tsp Salt
2 tbl Prepared Horseradish
Instructions:
Instructions: Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and continue to blend.

Add all other ingredients and blend till smooth.

Serve at room temperature.

Makes about 2 1/2 cups of
dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

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