Instructions: Combine butter and boiling water in saucepan. Add flour and salt, boil about 2 minutes or until it forms a soft ball. Add eggs, one at a time, beating well. Drop teaspoonfuls of mixture onto greased baking sheet. Bake 20 - 22 minutes at 425 degrees. Cool on rack.

Melt butter in skillet; add pecans and cook over low heat until brown. Cool and combine remaining ingredients. Use to fill cream puffs.

Cut a slice off top of puff and fill with chicken filling. Replace tops.

Serve warm.

Makes 6 dozen.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.