Recipe for Cocktail Kebabs 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 lrg Shrimp, cooked
2 x Green onions, trimmed
1/2 x Red bell pepper, seeded, cut in thin strips and decorative shapes
8 sm Ripe or green olives
1 x Garlic clove, crushed
2 tbl Lemon juice
2 tbl Olive oil
1 tsp Sugar
1 tsp Coarsely ground mustard
Instructions:
Instructions: Remove heads and body shells from shrimp but leave on tail shells.

Devein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.

Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.

VARIATION: Add small slices avacado to shrimp mixture.

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