Instructions: Mix ground beef, bread crumbs, milk, salt, Worcestershire sauce, pepper, onion, egg and parsley. Shape mixture into 1-inch balls. Cook meatballs in 12-inch skillet over medium heat about 15 minutes, turning occasionally, until brown. Remove meatballs from skillet; drain. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add the meatballs and stir until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.

Makes 5 dozen.

Fun and delicious!

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