Instructions: Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste. The mixture should still be somewhat chunky.

Form the mixture into balls and roll in parsley. Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.

This recipe yields 12 servings.

Serving size: 2 pieces.

Comments: This is a great uncooked appetizer you can fix the night before and set out when your guests arrive.

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