Instructions: Cut beef into 1/2-inch cubes. Combine soy sauce, ginger, garlic & Accent.

Let mixture blend for 1 hour. Add to beef & marinate overnight in refrigerator in a plastic bag or shallow covered plastic or glass container, stirring occasionally. Skewer meat cubes on small bamboo sticks, about 4-5 per stick.

Makes about 70 cocktail kabobs. Arrange acctactively on foil-covered tray & let guests broil individually on habachi or grill.

May also be broiled in advance.

TIME INCLUDES OVERNIGHT MARINATE

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