|
Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Mix jelly & mustard in chafing dish or saucepan over low heat. Slice frankfurters diagonally into bite size pieces. Add to sauce & cook on low heat for about 1 hour.
MADELYN GORDON Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|