Instructions: Turn crockpot on high. When hot, add wieners and cover for about 15 minutes.

Stir them around at least once during this time. Drain off any excess grease if needed.

Combine mustards and grape jelly and add to crockpot. Reduce heat to low and simmer, covered, until ready to serve warm from crockpot. Add a bit of water if the sauce gets too thick while holding.

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