Recipe for Coco Beer Shrimp

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
16 lrg	Shrimp or prawns
	Flour
1 lb	Grated or flaked coconut
	Oil for deep frying
	Piquante sauce (see recipe)
	Apricot sauce (see recipe)
	----------------- BEER BATTER ----------------
12 oz	Beer
1 cup	Water
1/2 cup	Flour
1 x	Egg
1/2 tsp	Cayenne pepper
1/2 tsp	Black pepper
1/2 tsp	White pepper
1 tsp	Salt

Instructions:

Instructions: Shell and devein the shrimp, but leave the tails attached. Dust the shrimp lightly with flour and dip into the BEER BATTER to coat evenly. Allow excess batter to drip off,and then roll the shrimp in the coconut to coat generously. Deep fry at 350 F until golden brown, 2 to 3 minutes. As an appetizer, serve 4 shrimp per person accompanied by Piquante Sauce and Apricot Sauce. BEER BATTER: Thoroughly mix all ingredients in a large mixing bowl.

WINE:J PHELPS SAUVIGNON BLANC 82

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cocktails on Sticks Mango Daiquiri Ice Pops :: Coco Cola Cake ...