Recipe for Coco-Carmel Toast 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Brown sugar
2 tbl Flaked coconut
1 tbl Soft butter or margarine
Instructions:
Instructions: 1. Heat oven to 325 degrees.

2. Mix brown sugar, flaked coconut, and soft butter in bowl.

3. Toast slices of bread. Spread with the brown sugar mixture. Place on ungreased cookie sheet.

4. Bake in 325 degree oven for 10 minutes.

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