Instructions: Beat together eggs, sugar, butter and water until fluffy. Sift together flour, cocoa, baking soda, cinnamon and allspice. Add to creamed mixture and mix well. Fold nuts, chocolate, apples and vanilla until evenly distributed. Spoon into greased and floured 10 inch loose bottom tube pan. Bake in 325 degrees F oven for 60 to 70 minutes or until cake tests done.

Makes 1 cake.

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