Instructions: Salt, and cocoa powder. Set aside.

2. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in bananas. Add flour mixture stirring only until combined. Portion batte evenly into twelve 2-1/2-inch muffin-pan cups coated with cooking spray.

3. Bake at 400 F. about 25 minutes or until lightly browned. Serve warm.

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