Recipe for Cocoa Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt yeast
1/2 cup flour (2 1/2 to 2 3/4)
2 tbl butter
3 tbl sugar
1/4 cup Cocoa
1/2 tsp cinnamon
1 x egg
1/2 cup water
1/4 cup Milk
1/4 cup Coconut flakes
1/4 cup chopped pecans
Instructions:
Instructions: Follow manufactures directions for adding ingredients. At beep, add the coconut pecans, and chocolate chips. I divided my dough into three mini loaves and baked at 350 for 25 - 30 minutes (until the internal temperature of the bread reached 210 degrees. Original instructions said to preheat oven to 375 but bake at 350. If you make one large regular size loaf bake for 35 - 40 minutes.

According to the chef on the tv, all breads should be baked to 210 degrees.

Inset the instant read probe into the center of the bread making sure not to touch the edge of the pan.

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