Instructions: Combine sweetened condensed milk, cocoa, butter & coffee in medium saucepan. Cook over low heat, stirring constantly until butter melts & it is smooth. Remove from heat & cool. Beat whipping cream until stiff.

Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes & refrigerate about 2 hrs until set. Garnish as desired (more whipped cream and/or lightly sprinkle cocoa on top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.