Recipe for Cocoa-Cinnamon Cake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Bisquick original baking mix
1/2 cup Sugar
1/4 cup Cocoa
1/2 cup Water
1/4 cup Vegetable oil
1 tsp Vanilla
1/3 tsp Ground cinnamon
1 x Egg
----------------- TOASTED PECAN TOPPING ----------------
1/2 cup Flaked coconut
1/3 cup Packed brown sugar
1/3 cup Chopped pecans
3 tbl Margarine or butter, softened
Instructions:
Instructions: HEAT oven to 350 degrees. Grease square pan, 8x8x2 inches, or round pan, 9x1-1/2 inches.

BEAT all ingredients except Toasted Pecan Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Prepare Toasted Pecan Topping; spread over warm cake. Set oven control to broil. Broil cake with top 3 inches from heat 2 to 3 minutes or until topping is golden brown. 8 servings.

Toasted Pecan Topping: Mix all ingredients.

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