Recipe for Cocoa Creme Frosting 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 x to 1/2 Dutch cocoa ***
4 cup sifted powdered sugar, or more, to reach spreading consistency
1 cup butter or margarine, softened
4 x to 6 tbsp whole milk
1/2 tsp vanilla
Instructions:
Instructions: Beat all the ingredients on medium speed until light and fluffy.

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