Recipe for Cocoa Espresso Cooler 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Cold espresso blend coffee
2 cup Cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk)
1 tsp Vanilla extract
Instructions:
Instructions: Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream.

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