Recipe for Cocoa Frosting 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup milk-free, soy-free margarine, softened
1/2 cup Hersheys(r) unsweetened cocoa powder
2/3 cup unsifted confectioners sugar
1/4 cup water
Instructions:
Instructions: Beat margarine on medium speed in large mixer bowl until softened, about 1 minute. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed until creamy.

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