Recipe for Cocoa Frosting (for Frosted Brownies) 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup nonfat dry milk not instant
1/4 cup water
1/4 cup cocoa sifted or carob powder
1/4 cup honey
1/4 tsp instant coffee granules
Instructions:
Instructions: In medium saucepan, mix nonfat milk powder in water. Place over medium
heat and stir in cocoa and honey. Cook and stir about 15 minutes until thickened. Towards the end of the cooking time, add coffee granules.

Remove from heat and stir in vanilla. Let cool 5-10 minutes then frost brownies. Frosting will continue to thicken as it cools.

NOTE: Recipe makes enough to frost 12 cupcakes or one 9" cake layer. May also be used as a sauce or topping: Decrease cooking time to 3 minutes and serve while still hot or warm.

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