Recipe for Cocoa Fudge Frosting 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
7/8 cup WATER, WARM
1 lb BUTTER PRINT SURE
3/4 oz MILK, DRY NON-FAT L HEAT
4 lb SUGAR, POWDER 2 LB
1/2 lb SHORTENING, 3LB
2 tbl IMITATION VANILLA
1 tsp SALT TABLE 5LB
Instructions:
Instructions: 1. MELT BUTTER OR MARGARINE AND SHORTENING; POUR INTO MIXER BOWL.

2. SIFT TOGETHER POWDERED SUGAR, COCOA, MILK, SALT; ADD TO MELTED FATS; MIX AT LOW SPEED UNTIL SMOOTH.

3. COMBINE WATER AND VANILLA; ADD TO MIXTURE IN BOWL. BEAT AT MEDIUM SPEED UNTIL MIXTURE OBTAINS DESIRED SPREADING CONSISTENCY.

4. SPREAD IMMEDIATELY ON COOL CAKES.

NOTE:

1. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 1 3/4 CUPS PER CAKE.

NOTE:

2. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH CUPCAKE.

NOTE:

3. IN STEP 2, 10 2/3 OZ CHOCOLATE, COOKING, UNSWEETENED MAY BE USED. IN STEP 1, REDUCE BUTTER OR MARGARINE T0 12 OZ (1 1/2 CUPS).

MELT CHOCOLATE WITH BUTTER OR MARGARINE AND SHORTENING.

SERVING SIZE: 2 TABLESPO

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