Recipe for Cocoa-Lace Cookies 
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Yield:
30 Servings
Ingredients:
Amount Ingredient
1/4 cup I Cant Believe Its Not Butter!
1/3 cup Firmly packed brown sugar
1/4 cup Light corn syrup
1/3 cup All-purpose flour
1 tbl Unsweetened cocoa powder
1/2 cup Finely chopped pecans
Instructions:
Instructions: Preheat oven to 350x F. Spray baking sheets with non-stick cooking spray; set aside. In medium saucepan melt I Cant Believe Its Not Butter!, stir in brown sugar and corn syrup. Bring to a boil, stirring constantly, until sugar is dissolved. Remove from heat; stir in remaining ingredients until well blended. Drop mixture by teaspoonfuls 3" apart on prepared baking sheets. Bake 9 minutes or until cookies spread thin and are deep brown

(cookies will still be soft). Cool 2 minutes on sheets. Working quickly with spatula, remove cookies to wire rack; cook completely. Sprinkle, if desired, with confectioners sugar.

Makes about 2 1/2 dozen cookies.

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