Recipe for Cocoa Molasses Bundt Cake (Motts) 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3/4 cup All-purpose flour
3 tbl Unsweetened cocoa powder
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1/2 cup Lowfat buttermilk
1 cup Granulated sugar
1/2 cup Apple Sauce
1/2 cup Molasses
1 whl egg
2 tbl Margarine, melted
3 x Egg whites, beaten until stiff
Instructions:
Instructions: Preheat oven to 350F. Spray 10 inch (12 cup) Bundt pan with nonstick cooking spray; flour lightly.

In small bowl, combine flour, cocoa, baking powder, baking soda and salt.

In large bowl, combine buttermilk, granulated sugar, apple sauce, molasses, whole egg and margarine.

Beat flour mixture into apple sauce mixture with electric mixer at low speed until moistened. Beat on high speed 3 minutes. Gently fold in beaten egg whites. Pour batter into prepared pan.

Bake 55 minutes or until toothpick inserted in center comes out clean.

Cool on wire rack 15 minutes before removing from pan. Place cake, fluted side up, on serving plate. Cool completely. Sprinkle powdered sugar over top of cake, if desired. Cut into 12 slices.

Notes: Pantry: Motts Regular Apple Sauce; Grandmas Molasses. (PER

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