Instructions: Place 3 eggs, 2Tbsp chocolate liqueur, 2tsp Vanilla in a blender.

Cover, blend on high to combine. In a sauce pan combine 3/4 cup cocoa and 2/3 cup sugar. Add 1 1/4 cup milk and 2/3 cup butter. cook over med. heat stirring until comes to a boil. Turn blender to high, slowly pour hot cocoa mixture through top opening. Continue blending 1 minute. pour into dishes, cover, chill several hours. Serve topped with sweetened whipped cream.

Toxic chocolate levels...enjoy!

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