Recipe for Cocoa-Oatmeal Cookies 
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Yield:
66
Ingredients:
Amount Ingredient
1/2 cup Sugar
c Plain nonfat yogurt
1 tsp Vanilla
If desired
1/4 cup Cholesterol-free egg product
1/4 cup All-purpose flour chocolate
1/3 cup Cocoa
1/4 tsp Salt
1/2 cup Carob chips.
1/2 cup Margarine
1/4 cup Water
1/2 tsp Chocolate extract
2 x Egg whites or
3 cup Quick-cooking oats
1/2 cup Miniature semisweet
Chips*
1/2 tsp Baking soda
Instructions:
Instructions: Heat oven to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched. ABOUT 5-1/2 DOZEN COOKIES

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