Instructions: HERSHEYS Cocoa may be substituted for a variety of chocolate baking ingredients in recipes. HERSHEYS Unsweetened Cocoa is naturally low in substitute HERSHEYS Cocoa for other chocolate:

Unsweetened Baking Chocolate = 3 level tablespoons HERSHEYS Cocoa plus 1 tablespoon shortening (liquid or solid) equals 1 square (1 ounce)

chocolate.

Semi-Sweet Chocolate = 6 level tablespoons HERSHEYS Cocoa plus 7 tablespoons sugar plus 1/4 cup shortening equals 1 cup semi-sweet chocolate chips or six squares (1 ounce each) semi-sweet baking chocolate.

Premelted Unsweetened Chocolate = 3 tablespoons HERSHEYS Cocoa plus 1 tablespoon oil or melted shortening equals 1 envelope (1 ounce).

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