Recipe for Cocomalt Macaroons 
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Yield:
16
Ingredients:
Amount Ingredient
1/4 cup Coconut
1/3 cup Sweetened condensed milk
1/4 tsp Salt
1/2 tsp Vanilla
1 x Egg white
Instructions:
Instructions: Combine coconut, milk, salt, flavoring, and cocomalt.

Fold in stiffly beaten egg white. Drop by teaspoonfuls onto well-oiled baking
sheet. Bake in moderate oven (350 F) 15 minutes.

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