Instructions: Combine the sugar, margarine, milk and cocoa powder in a saucepan.

Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool completely.

Store with sheets of waxed paper between layers in an airtight container.

Yield: 40-50 "haystacks".

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.