Instructions: Directions: In a small bowl, combine the coconut, oats and softened butter. Press the mixture into the bottom and up the sides of a pie plate. Bake the crust at 300 degrees for 20 minutes. Remove from oven and set aside. In a large sauce pan, combine the milk, cornstarch, salt, egg yolks, sugar, butter and vanilla. Place over medium heat and stir constantly until the mixture boils. Boil for 1 minute and remove from heat. The mixture will thicken and form a custard. Place the sliced bananas into the prepared crust. Pour the custard over the bananas. Cover with plastic wrap and refrigerate until cold. Garnish with whipped cream and almonds.

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