Instructions: Crepe:
1) Combine all crepe ingredients in a bowl and whip with a wire whisk until smooth.

2. Heat a non-stick saute pan and spray with a non-stick coating.

3. Add just enough batter to evenly coat the bottom of the pan.

4. Cook about 1 minute until light brown, then flip over and cook the other side.

Filling:
1. Combine all ingredients and mix until smooth.

2. Place 2 Tbsp of filling into the center of the crepe and fold.

3. Heat in the oven or microwave just until warm and serve with maple syrup and powdered sugar.

Prepared by Doug Brown-Executive Chef at Nana Grill on Thursday,

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