Recipe for Coconut Beer Shrimp with Sweet and Tangy Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 x Eggs
1 cup Beer
1/2 tsp Creole seasoning (follows)
1/4 cup All-purpose flour
2 tbl Baking powder
48 lrg Raw shrimp, peel, tails on, devein
1/2 cup Fresh or moist-pact coconut, shredded, to 2 C
Oil for deep-frying
----------------- SWEET AND TANGY SAUCE ----------------
2 cup Orange marmalade
1/4 cup Creole or Dijon mustard
Instructions:
Instructions: Combine eggs, beer, 1 ts Creole seasoning, flour and baking powder. Blend well. Season shrimp with remaining seafood seasoning. Dip the shrimp in beer batter and roll in coconut. Fry in oil heated to 350 in dep fryer, wok or deep saucepan. The oil should be at least 1-1/2" deep. Drop shrimp in a few at a time and fry until golden brown. Remove and drain on paper towel. SAUCE-Blend together dipping sauce ingredients.

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Subject: Z*MM SUN-DRIED TOMS

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  ... Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce   ::   Coconut Belles   ...