Recipe for Coconut Belles 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Shortening (part butter)
1 cup Brown sugar
1 x Egg
1/2 tsp Vanilla
1/4 tsp Lemon extract
2 tbl Milk
1 cup Flour
1/2 tsp Salt
2 tsp Baking powder
1/3 cup Shredded coconut
2 tbl Finely chopped candied
Instructions:
Instructions: Heat oven to 325. Mix shortening, sugar, egg, vanilla, extract & milk. Mix flour, salt & powder; stir in. Blend in coconut & peel.

Spread in lightly greased square pan, 9*9*1 3/4". Bake 30-35 minutes.

While warm, cut into bars.

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