Instructions: Bake cake as directed in a 13 x 9 inch pan. While cake is cooling, take a fork an poke holes in it. In a non stick pot, mix the sweetened condensed milk and the coconut milk. Heat until it begins to boil.

Drizzle it over the baked cake. Throw the 1 1/2 cups of flaked coconut and nuts on top of the cake. When the cake has cooled completely, frost with the whipped topping and throw on the remaining 1/2 cup of coconut.

BTW, both of these ARE better than their namesake.

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