Recipe for Coconut Butterscotch Crisps 
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Yield:
3 Dozen
Ingredients:
Amount Ingredient
1/2 cup All-purpose flour
1/2 tsp Baking soda
1/2 cup Butter or shortening
1/2 cup Firmly packed brown sugar
1 pkt Butterscotch pudding mix (4 serving)
1 x Egg
Instructions:
Instructions: Mix flour with baking soda. Cream butter and beat in sugar and pudding mix. Add egg and blend well. stir in flour mixture. Form into small balls about 1 inch in diameter. Roll in coconut. Place on ungreased baking sheets and press with bottom of glass that has been dipped in flour. Bake at 350 degrees F for 10 minutes. Remove from sheets and cool on racks.

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