Instructions: Melt butter in large skillet; add coconut and nuts, cook until golden brown, stirring frequently. Set mixture aside: combine cream cheese and sweetened condensed milk, beat until smooth; fold in whipped topping.

Layer 1/4 cream cheese mixture; drizzle 1/4 of caramel topping on each pie, sprinkle 1/4 coconut evenly over each pie, repeat. Cover and freeze until firm. Let frozen pie stand at room temperature five minutes before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.