Instructions: Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and eggs. Add flour mixture. Beat until smooth. Add pineapple, carrots,nuts. Pour into greased 13X9 in. pan Bake 350F for 50-60 minutes. Coconut Creat Frosting: Toast 1 c. coconut. Cream 1 pkg. cream cheese with 1/4 c. butter. Alternately add 3 c siffted confectioners sugar, 1 T milk,1/2 tsp vanilla. Beat until smooth.

Add 1/2 the coconut. Frost cake; top with rest of coconut.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.