Recipe for Coconut Chicken

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter
1/2 x	onion, chopped
3/4 lb	boneless, skinless chicken breasts, cut up
1 cup	chicken broth
1 cup	coconut milk
1 lb	spinach leaves, steamed and cooled

Instructions:

Instructions: Heat butter in a large skillet, then saute the onions over medium heat for about 5 minutes. Add the chicken, and cook for about 3 more minutes, till chicken is no longer pink. Add the rest of the ingredients, stir and simmer for about 20 minutes. Serve as is, or over white rice, or egg noodles.

Serves 4.

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