Instructions: 1 Can coconut milk 4 cups chicken stock 1 medium chicken 1 cup whipping cream 4 slices galangal 1 lime or lemon Pinch of chili powder Salt

Heat stock and add galangal, chili, whipping cream and coconut milk.

Cut chicken up into bite size pieces. As soon as the mixture begins to boil, add the chicken pieces and squeeze in the lemon or lime juice and salt to taste. The trick is to add the chicken right when the mixture starts to boil. Dont let the milk really boil. Cook the chicken for a very short time, about half a minute.

Serves 6.

amount of coconut milk to use. The one can is a guess-thats how much I would use, at least on the first try.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.