Instructions: Here a recipe for what we call kipfilet (chicken fillet): part of the chicken with no bones or fat. Its really easy, but very delicious.

Rub fillets in with pepper and salt and sojasauce. Dip first in beaten egg and then in chipped coconut, so that they get entirely covered.

Put them in a frying pan with some not too hot butter: be careful that the fillets dont stick to the pan and that the coconut does not get too dark. They will be done in about ten minutes. Check to be sure.

Then take them out and keep them warm. Turn up the heat and put in the same frying pan pineapple slices along with the juice from the tin.

Keep the slices moving and brown them in about a minute or two.

Serve the pineapple and the juice with the chicken.

Goes well with rice and a salad.

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