Recipe for Coconut Cookies 
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Yield:
1
Ingredients:
Amount Ingredient
Butter for greasing pan
1/2 cup Atkins Bake Mix
1/3 cup shredded unsweetened coconut
1/4 cup coarsely-chopped hazelnuts
2 x egg whites
2 tbl seltzer
1/2 tsp coconut extract
8 tbl butter - (1 stick) softened
Instructions:
Instructions: Heat oven to 375 degrees. Generously butter a baking sheet.

In large bowl, combine bake mix, coconut, nuts, egg whites, seltzer, extract, butter and sugar substitute. Mix well.

Drop by rounded tablespoonsful on to prepared baking sheet. Bake 20 minutes, until light golden.

Cool cookies on baking sheet 1 minute before transferring to wire racks to cool completely.

This recipe yields 20 cookies.

Description: "These crunchy, just-sweet-enough treats can be ready in 30 minutes. Be sure to leave 1 1/2 inches between dough to allow cookies to spread."
Yield: 20 cookies

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