Recipe for Coconut Cream Dessert 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup margarine, melted
2 cup flour
1/3 cup nuts, chopped fine
8 oz cream cheese
1 cup powdered sugar
9 oz whipped topping
2 pkt instant coconut cream pudding mix, (3 oz. each)
Instructions:
Instructions: Mix margarine, flour and nuts. Put in 9x13-inch pan and bake in 350 degree oven for 15-20 minutes. Blend cream cheese and powdered sugar. Add 1 cup whipped topping to cheese mixture. Spread over cooled crust. Combine both packages pudding mix with milk. Spread over top of cheese mixture. Top this with remaining whipped topping.

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