Recipe for Coconut Crumbed Dolphin with Mango and Basil Sauce 
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Yield:
4 -6
Ingredients:
Amount Ingredient
2 lb Mahi-mahi fish fillets, skinned and boned
Flour
2 x Eggs
Oil, light, peanut?
1 cup Bread crumbs
1 cup Dessicated Coconut
----------------- SAUCE ----------------
2 x Mangoes skinned and flesh removed
2 tbl Brown sugar
2 tbl Chopped fresh basil-use thai basil if you can get it
1 x Clove garlic
Splash white wine -1/4 cup ?- Vermouth ? Midori ? I Digress here !
Ground black pepper to season and a touch of soy sauce
Instructions:
Instructions: Twas Offered From the Land of Oz

Oopps (Insert Finely chopped Hab here) nearly forgot . WHip me Process Sauce ingredients till smooth -Set aside. flour fish. combine crumbs and Coconut. Dip fish in beaten eggs and coat with crumb mixture -press crumbs into fish. chill fish for 1 hour to set coating. shallow fry 2 min each side drain and drizzle with sauce. now i would put some sauce around the fish and run a circle of Coconut milk/cream around the outside and do that swish Knife thing to make it look pretty .But then again i would also soak my dessicated Coconut in the Coconut milk/or cream for an hour to give more flavour .,and also whip a bit of candied Ginger into the sauce ,not much ,just a hint . But then again you probably would do much the same....... serve with ,well ill let you work on that.

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